Compost Happens! Free Workshop Saturday, July 8

Home composting of yard waste and select kitchen waste takes materials that could wind up in a landfill and converts it into compost, a useful product for our South Florida gardens. It also avoids the energy and carbon emissions associated with transportation of this material to a centralized final disposal site. Anything that was a plant can

4earth: 4 days, 4 events, 4 earth with the Miami Seaquarium

For Earth Day 2017, the Miami Seaquarium has organized four days of ocean and environmental awareness. Each event will focus on different issues that impact our local ecosystems, presented in an entertaining and engaging program with hand-on activities. There is something for everyone with most of the events being family friendly and free! April 20, 6:00pm –

Check Out Miami Science Barge’s Sustainable Fishing Series: Filleting Skills – April 8, 11:30 – 1:00

Workshop B of the Miami Science Barge Sustainable Fishing Series will focus on fish filleting skills in an attempt to reduce waste during the fish cleaning process. A local charter fishing captain will be on-board to lead the knife skills session. Barge crew will discuss and educate on the importance of eating locally, choosing seafood

Brazil Comes to Tuyo for this week’s Miami Spice

Yesterday I forgot to take something out of the freezer to prepare for dinner last night. What to do? How about Tuyo, a fusion restaurant on the top floor of the Miami Dade College’s Miami Culinary Institute just a few steps from our downtown condo? I have wanted to treat my daughter to dinner here ever since my

Miami Culinary Institute – great food, great fun and green!

Wednesday night’s monthly meeting of the US Green Building Council Miami branch combined virtually all of my passions – urban Miami, real estate, green building, sustainability & environmental consciousness, great food, and bubbly champagne. We met at the Miami Culinary Institute, located at 415 NE 2 AV in downtown Miami, for a short presentation by